by soaking sticky rice right away then steaming it by by itself or with other elements including mung bean, peanut, and corn. Near the end of the cooking course of action, we insert some fats, for example oil, chicken fat or coconut milk, to help make xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t cho s?c kh?